Winter
Creamy chocolate cake
Creamy cake with memories of Christmas compote
Idiazabal cheesecake and quince cream
With a tart apple purée, an unforgettable contrast.
Autumn
Brownie
A cake to be finished at home, a few seconds in the microwave and eat it warm.
Glass of Tiramisu
The touch of Márzala wine will warm us up on those days which are still a little cool.
Spring
Fresh cheese with Blueberries
The best accompaniment is some warm wild fruits.
Liquid chocolate fondant
A cake to be eaten warm with a little whipped cream.
Summer
Toasted yolk and cream biscuit
Sweet, refreshing, a marvellous contrast, accompany it with ice-cream.
Glass of fresh cheese with red fruits
Cold, very cold.
All year round
Tejas and Cigarrillos accompanied by whipped cream, sprinkled with icing sugar and a touch of wild fruits.
