Casa Eceiza

At Casa Eceiza, quality is not an adjective which accompanies our products. It is an obsession which governs each part of the process when making our desserts.

This vehement sentence encompasses our work philosophy. Our way of seeing our life as creators of flavour.

A company's origins go back to a trade route in which we distributed the mythical tejas and cigarillos of Tolosa to restaurants and small grocer's shops, presented in our now historical glass jar.